Description Prepare doughs and batters for bread, pastries, and other baked goods.
Monitor oven temperatures and baking times for optimal product quality.
Decorate and present baked items for display and sale.
Maintain cleanliness and organization of the baking area and equipment.
Follow recipes and adjust as necessary to meet customer requirements.
Requirements Educational Qualifications: High school diploma or equivalent; culinary degree preferred.
Experience Level: 13 years of baking experience.
Skills and Competencies: Knowledge of baking techniques and ingredients.
Responsibilities and Duties: Ability to follow recipes precisely and work efficiently under pressure.
