Job Description Supervise bakery production throughtout the day and ensure a top quality product. Follow through with all instructions given by the Executive-Chef de Cuisine and the Executive-Sous-Chef. Coordinate the daily operation of the bakery with subordinates and react as the business demands. Monitor the quality of bakery products served to guests at all times and maintain the highest standard. Conduct daily briefings together with staff in regards to upcoming events, new menus and food items. Check on provisions, on storing day. Check the quality of food handling standards amongst your staff, together with the other superiors Conduct daily inspections of the bakery. Check all fridges and freezers and ensure the proper sanitation of food items at all times. Communicate closely with the Executive Chef. Follow through all instructions given and be fully cooperative to the entire F&B Section. Thrive maintaining a product that consistently exceed the expectation of our guests, be cost efficient and follow the guidelines and standards set by the Company. Ensure that all operating equipment in gallery is in sound condition and in proper working order, report to the Executive Sous Chef on any problem with equipment. Attend all scheduled meeting with the Executive Chef on time. During the stay on work, priority must be given to the needs of the company and that of our guests at all times. Requirements Certificate in Culinary or Baking At least 10 years experience of baking in a 5 star hotel Willing to work on shifting schedules Requirements Certificate in Culinary or Baking At least 10 years experience of baking in a 5 star hotel Willing to work on shifting schedules