HIGHSCHOOL/COLLEGE LEVEL WITH COOKING EXPERIENCE 1-2 YEARS OF FILIPINO CUISINES KNOWLEDGEABLE IN VARIOUS COOKING METHODS.
UNDERSTANDING OF FOOD & SAFETY PROCEDURES SHIFTING SCHEDULES NEAR QUIAPO Responsibilities Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe standard requirements.
Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
Responsible for getting/making the sales report of the store where he/she is assigned.
Carry out other related tasks requested by management as the need arises.
