-Preparing ingredients and cooking dishes according to recipes.
-Ensuring that food is prepared and cooked to the correct specifications.
-Following food safety procedures to prevent cross-contamination and food-borne illnesses.
-Keeping the kitchen clean and organized.
-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
-Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
-Assisting with inventory management and ordering supplies as needed.
-Adhering to health and safety regulations.