Requirements:
Previous experience in catering or banquet service.
Strong leadership and team management skills.
Excellent communication and customer service abilities.
Ability to work in a fast-paced environment.
Knowledge of food and beverage service standards.
Attention to detail and problem-solving skills.
Flexibility to work evenings, weekends, and holidays.
Physical stamina to stand and move for extended periods.

Responsibilities:
Supervise and coordinate catering waitstaff during events.
Ensure high-quality service and guest satisfaction.
Communicate with kitchen and event teams for smooth operations.
Oversee table setup, food presentation, and service flow.
Train and mentor waitstaff to maintain service standards.
Address guest concerns and resolve service issues promptly.
Monitor inventory and ensure proper use of catering supplies.
Ensure compliance with health and safety regulations.