Pastry Chef
Grand Hyatt Grand Hyatt Manila PH - 0 - Manila Culinary Department Head/Manager Full-time Req ID: MAN001508 Worldwide
Summary
Resembling the architectural elements of the Empire State Building, Grand Hyatt Manila is the tallest vantage point in the Philippines, offering breathtaking, unobstructed views of the Manila skyline.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and restaurant Chef de Cuisines to plan and execute production and develop seasonal offerings.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
As the Pastry Chef, you will be responsible for:
the day-to-day operations of the pastry and bakery section of the kitchen.
preparing a wide variety of bakery items following traditional and modern cooking methods and recipes.
developing, designing, or creating new ideas and items for Pastry Kitchen and create new and exciting desserts to engage the interest of customers
coordinating activities of pastry team and other chefs engaged in food preparation.
Qualifications
Ideal candidates must meet the following criteria:
