*Table Service - Welcome customers and entertain their inquiries, inform them about specials and accept orders and payments.
- Delivers the customers meals, beverages and retail orders to their table
*Customer Service - Resolves customer complaints and ensures customer satisfaction in a professional manner
*Cleanliness Management - Maintain the cleanliness of the work area according to health and safety guidelines
- Clears customer tables before and after customer table service
*Performs other related duties as may be assigned from time to time

REQUIREMENTS:
•Graduate of a vocational course of Food and Beverage, Restaurant Management or a related course
•1-3 yrs experience as a server or wait staff
SALARY RANGE: MWE+SC on reg.